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By Our Hot Cross Buns are now available!
Hot cross buns are a traditional Easter treat in many parts of the world. But what are they, and where did they come from?
Hot cross buns are a type of sweet bun, usually spiced with cinnamon and nutmeg, and marked with a cross on the top.
The cross is said to represent the crucifixion of Jesus Christ. The exact origins of hot cross buns are unknown, but they are thought to date back to the early days of Christianity. Some believe that they were first baked by monks in the 12th century as a way of marking Good Friday.
Hot cross buns are now enjoyed all over the world, and are often eaten as a symbol of Easter. They are usually available from March or April until Easter Sunday, however this year at Brunetti Classico we will be hand making ours from late February to ensure that you get your hot cross bun fix nice and early!
Brunetti Classico is proud to offer a range of delicious hot cross buns, including traditional, and nutella flavours.
Who doesn’t love Hot Cross Buns?
Handmade in house this Easter staple is a soft bun filled with spices and mixed dry fruits.
Serve fresh or toasted with butter for a delicious seasonal treat!
It wouldn’t be Easter without chocolate!
Handmade in house our Nutella Hot Cross Buns are an Easter staple with a twist. Made with a soft chocolate bun and filled with nutella – this is a rich and decadent dessert.
Serve fresh or warmed for a delicious seasonal treat.
Biscoff Hot Cross Buns are our newest addition to our Hot Cross Bun range!
Handmade in house, this Easter treat is sure to be a hit! Made with a soft, spiced bun and filled with delicious biscoff cream.
Serve fresh along side a coffee for a delicious seasonal treat!
Our buns are hand made with the finest ingredients and are perfect for that special Easter treat. So why not try a hot cross bun from Brunetti Classico this Easter? We know you won’t be disappointed! Buona Pasqua!
Shop our Hot Cross Buns individually or by the pack online.
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