NEWS & EVENTS

As Easter approaches, there’s no better way to celebrate than with the comforting aroma of freshly baked Hot Cross Buns wafting through the air. At Brunetti Classico, we take pride in crafting these beloved Easter treats with care and precision, ensuring that each bite is a symphony of flavour and nostalgia. Timeless Tradition, Modern Twist […]

As the air turns crisp and the leaves begin to paint the landscape in hues of gold and amber, there’s no better time to treat yourself to the flavours of the season. At Brunetti Classico, we’re thrilled to unveil Brunetti Classico’s autumn dessert specials, available for a limited time only from March 1st to May […]

They say the way to someone’s heart is through their stomach, but in Melbourne love begins at Brunetti Classico. Fabio Angele of Brunetti Classico says the Italian food emporium is the unofficial cupid of Melbourne. “In the lead-up to Valentine’s Day, romantics from across the city visit our stores, seeking our signature treats to delight […]

Instead of licking on home-brand ice cream or eating tin fruit with cream, take yourself out and taste-test some of Melbourne’s best desserts below. Read more

Expect Italian favourites direct from Lygon Street, mezze from the Middle East, bites for the kids, and sandwiches. Lots of sandwiches. Read More

A new wave of young Italians are moving to Melbourne, joining established second- and third-generation communities for a taste of la dolce vita Read More

Tennis fans can enjoy Australian Open action a week earlier than usual in 2024 – including food from a host of Melbourne-famous eateries. See what’s being served. Read More

The food news has been coming in thick and fast in Melbourne, and to make sure that you’re across Melbourne’s food and bev movements, we’ve wrapped up everything that you need to know in a handful of digestible servings. Read More

Nothing says treat yourself like a big ol’ slab of tiramisu. Originating in the northern region of Italy in the 1960s, the tiramisu has become an Italian staple. It’s no surprise why considering its components: light Savoiardi biscuits soaked in Italian coffee and layered with rich mascarpone cream and good-quality cacao.  Read More