Nothing says treat yourself like a big ol’ slab of tiramisu. Originating in the northern region of Italy in the 1960s, the tiramisu has become an Italian staple. It’s no surprise why considering its components: light Savoiardi biscuits soaked in Italian coffee and layered with rich mascarpone cream and good-quality cacao.
They say the way to someone’s heart is through their stomach, but in Melbourne love begins at Brunetti Classico. Fabio Angele of Brunetti Classico says the Italian food emporium is the unofficial cupid of Melbourne. “In the lead-up to Valentine’s Day, romantics from across the city visit our stores, seeking our signature treats to delight
Instead of licking on home-brand ice cream or eating tin fruit with cream, take yourself out and taste-test some of Melbourne’s best desserts below. Read more
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