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Description
Elegant, indulgent, and full of nutty richness, our Bigné Pistacchio is a standout in the Brunetti Classico pastry cabinet—crafted for lovers of refined flavour and traditional Italian technique.
This artisanal bigné starts with delicate choux pastry, baked until golden and crisp, yet light and airy inside. It provides the perfect shell for the luxurious filling waiting within—our signature pistacchio chantilly. Made in-house the chantilly is velvety smooth with a subtle sweetness, allowing the natural richness and earthiness of pistacchio to shine through. Each bite melts away softly, offering a beautifully balanced flavour that’s both comforting and elegant.
To finish, every bigné is carefully topped with a glossy green glaze and a sprinkle of crushed nuts, adding visual appeal and an extra layer of texture. The glaze brings out the nutty tones of the pistacchio and complements the creamy filling, while the nuts provide a satisfying crunch that contrasts the softness of the cream and choux. The presentation is striking—soft green tones, delicate shine, and artisanal detailing—making it a popular choice for everything from sophisticated dessert spreads to afternoon treats.
Our Bigné Pistacchio is perfect for those who enjoy something just a little bit decadent, but still refined. Whether you’re serving it at a celebration, gifting a pastry box, or enjoying it alongside your coffee at one of our Carlton or Moonee Ponds cafés, it’s the kind of sweet that always feels special.
At Brunetti Classico, we’ve been crafting Italian pastries with care and tradition for over 40 years. This bigné is a reflection of that heritage, elevated with a modern touch through its flavour and finish. Available in-store and online, it’s part of our commitment to offering exceptional, handcrafted sweets for every occasion.
With its light pastry, smooth pistacchio cream, and beautiful presentation, the Bigné Pistacchio is more than a dessert—it’s an experience. One that’s nutty, creamy, crunchy, and irresistibly moreish.
