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Description
Delicate, nostalgic, and unmistakably Italian, our Bigné Zabaglione is a refined expression of the traditional flavours that have made Italian patisserie beloved for generations.
Each bigné begins with choux pastry—light, golden, and airy with just the right hint of crispness. This elegant shell is the perfect vessel for the true star of the show: our luscious zabaglione cream. Made in-house using a traditional recipe, our zabaglione is crafted with care, blending egg yolks, sugar, and a touch of Marsala wine into a silky custard. The result is a smooth, luxurious filling that carries the warm, slightly boozy sweetness zabaglione is famous for—comforting yet sophisticated.
To complement this rich and creamy centre, each bigné is carefully topped with a glossy white chocolate glaze. The sweetness of the chocolate balances the zabaglione’s depth, while the creamy finish adds a touch of indulgence to every bite. It’s a beautiful harmony of texture and taste—airy, smooth, crisp, and creamy—all in one mouthful.
Our Bigné Zabaglione pays homage to the classics, while still offering something truly special for modern palates. It’s a staple in traditional Italian pastry cabinets, often enjoyed at celebrations, gatherings, or simply as an afternoon treat with a coffee or espresso. At Brunetti Classico, we’ve taken care to preserve the authenticity of this beloved pasticceria item, while presenting it with the elegance and quality we’re known for.
Whether you’re exploring our pastry cabinet in Carlton or Moonee Ponds, grabbing a sweet treat on-the-go from our airport or Drummond Street locations, or ordering online for a special occasion, the Bigné Zabaglione offers an irresistible moment of indulgence. It’s perfect served on a dessert platter, as part of a pastry selection, or simply enjoyed on its own as a little reward.
Loved by those who appreciate traditional flavours and anyone with a sweet tooth, this bigné is one of those timeless creations that never goes out of style.
Treat yourself to the smoothness of zabaglione, the delicate crunch of choux, and the sweetness of white chocolate—crafted with over 30 years of Brunetti Classico expertise. It’s a small dessert with a big impression.
