PANGIALLO

Description

A true taste of Italian tradition, Pangiallo is a festive classic that brings warmth and richness to the holiday table. Translating to “yellow bread,” this centuries-old Roman specialty is known for its dense texture, golden hue, and abundance of flavour.

Our version of this traditional treat is packed with premium dried fruits and roasted nuts, offering a luxurious mix of textures and a naturally sweet, aromatic flavour. Each Pangiallo is topped with a delicate sugar icing, giving it a festive finish and a gentle crunch with every slice.

Baked with care and wrapped by hand, it’s presented in elegant packaging with a bow, making it a beautiful and thoughtful gift. Whether you’re visiting family, need a host gift, or want to share something unique with colleagues or friends, Pangiallo is a standout option that brings authenticity and heart to your seasonal gifting.

This dense, fruit-and-nut-filled sweet is best enjoyed sliced thinly, making it ideal to serve alongside coffee or tea, or as a refined addition to a Christmas dessert board. Its rich flavour develops beautifully over time, making it perfect for gifting in advance or enjoying throughout the festive season.

Rooted in Roman holiday tradition and still beloved today, Pangiallo is a celebration of the season’s best ingredients—dried figs, raisins, almonds, walnuts and spices—all brought together into a rustic, indulgent loaf.

Available in limited quantities during the Christmas period, Brunetti Classico’s Pangiallo captures the spirit of the season in every bite.