Every Christmas at Brunetti Classico, one dessert holds a special place in our hearts — the Pastiera. More than just a cake, it’s a symbol of Italian heritage, family and craftsmanship. And at the centre of it all is Giorgio Angele, whose passion and skill have shaped Brunetti Classico since its earliest days.

Handmade by Giorgio in Carlton ❤️

Our Pastiera is not made by machine or mass-produced — it’s handmade by Giorgio himself in small batches, right here in our Carlton kitchen. Each tart begins the same way it has for decades: with creamy ricotta, fragrant orange blossom water, candied fruit and a delicate shortcrust pastry. The result is a dessert that captures the warmth and authenticity of Italy in every slice.

A Recipe from Rome

Giorgio learned to make the traditional Pastiera while working as a young pastry chef in Rome, mastering the techniques that give the dessert its signature aroma and texture. When he came to Melbourne in 1956, he brought those recipes — and the true spirit of Italian hospitality — with him.

For nearly seventy years, Giorgio has been infusing Italianism into everything we do at Brunetti Classico. His dedication to craftsmanship and authenticity continues to inspire our pastry chefs today, ensuring that every Pastiera we make honours the traditions of Italy while celebrating Melbourne’s multicultural food scene.

A Taste of Italy, Made in Carlton

Each Pastiera is baked with care in our Carlton kitchen, where the scent of citrus and baked pastry fills the air throughout the festive season. It’s a dessert that tells a story — of migration, memory and the love of good food shared at the table.

Enjoy Giorgio’s handmade Pastiera this Christmas and experience a taste of true Italian tradition, lovingly crafted in the heart of Melbourne.

Available now in-store and online for a limited time.