Description

Indulge in the luxurious delight of our Torta Cake, an exquisite creation from Brunetti Classico that promises to elevate any occasion to a true celebration. This masterfully crafted dessert features layers of delicate vanilla sponge infused with aromatic Strega liqueur, balanced perfectly with rich vanilla custard and decadent chocolate custard. Finished with a generous coating of chocolate vermicelli and topped with a swirl of luscious vanilla cream, our Torta Cake is a symphony of flavours and textures designed to impress discerning palates and make every moment special.

Layers of Delight: Vanilla Sponge Infused with Strega Liqueur

The foundation of our Torta Cake is its delicate vanilla sponge. Light and airy, the sponge serves as the perfect canvas for the layers of rich flavours that follow. What sets this vanilla sponge apart is the infusion of Strega liqueur, an Italian herbal liqueur known for its distinctive blend of over 70 herbs and spices. The Strega liqueur imparts a subtle yet aromatic flavour to the sponge, with hints of saffron, mint, and fennel. This infusion not only enhances the taste but also adds a sophisticated depth, making each bite a truly unique experience.

Rich Vanilla and Chocolate Custards: A Perfect Balance

Between the layers of vanilla sponge, you’ll find a luxurious combination of vanilla and chocolate custards. Our rich vanilla custard is made from the finest ingredients, ensuring a smooth and creamy texture that melts in your mouth. The custard’s sweet and velvety profile perfectly complements the vanilla sponge, creating a harmonious balance of flavours.

The chocolate custard adds an element of decadence to the Torta Cake. Deep and rich, the chocolate custard provides a delightful contrast to the vanilla elements, with its robust cocoa flavour and creamy consistency. Together, these custards create a layered dessert that is both complex and indulgent, appealing to those with a penchant for both sweet and rich flavours.

A Finishing Touch: Chocolate Vermicelli and Vanilla Cream

The finishing touch on our Torta Cake is what truly makes it a showstopper. The entire cake is generously coated with chocolate vermicelli, adding a delightful crunch to every bite. The chocolate vermicelli not only enhances the visual appeal of the cake but also provides a textural contrast to the smooth custards and soft sponge.

To top it all off, a swirl of luscious vanilla cream crowns the Torta Cake. This final flourish adds a touch of elegance and creaminess, making each slice look as inviting as it tastes. The vanilla cream’s light and airy texture complements the denser custards and the crunchy chocolate vermicelli, ensuring a balanced and satisfying dessert experience.

Perfect for Discerning Palates and Special Moments

Our Torta Cake is designed for those who appreciate the finer things in life. Its intricate layers of flavour and texture make it an ideal choice for special occasions, whether it’s a birthday, anniversary, or any celebration that calls for an exceptional dessert. The Torta Cake’s sophisticated blend of vanilla sponge, Strega liqueur, vanilla and chocolate custards, and its elegant finish, ensure it stands out as a centrepiece at any gathering.

A Melbourne Favourite

At Brunetti Classico, we take pride in being part of Melbourne’s vibrant culinary scene. Our Torta Cake has become a favourite among our customers who seek a dessert that combines tradition, quality, and innovation. Crafted with care by our skilled pastry chefs, this cake exemplifies the excellence and dedication that Brunetti Classico is known for.

Order Your Torta Cake Today

Experience the luxurious delight of our Torta Cake. Visit Brunetti Classico at our Carlton, Coburg, or Moonee Ponds locations to pick up your cake, or order online for delivery within 50kms of Melbourne. Perfect for discerning palates and special moments, the Torta Cake from Brunetti Classico is sure to impress and elevate any celebration to new heights.

Celebrate your special moments with the Torta Cake from Brunetti Classico, where every slice is a symphony of flavours and textures.