Svizzera

Description

Svizzera Cake – A Luxurious Italian Delight

The Svizzera Cake is an exquisite Italian creation that brings together a rich blend of textures and flavours, making it a true celebration of traditional pastry craftsmanship. This decadent cake layers soft vanilla sponge soaked in Strega liqueur, indulgent zabaglione cream, rich chocolate, and crunchy diced almonds, all topped with delicate bigné (cream-filled choux pastries). With every bite, it delivers an irresistible mix of fluffy, creamy, crunchy, and chocolatey goodness.

A Classic Vanilla Sponge with a Hint of Strega

At the base of the Svizzera Cake is a light and airy vanilla sponge, delicately infused with Strega liqueur. Strega, an iconic Italian herbal liqueur, brings a subtle yet distinctive warm, aromatic flavour with hints of saffron, mint, and fennel, enhancing the sponge with a depth of character. The balance of sweet vanilla and fragrant liqueur makes this cake truly unique.

Velvety Zabaglione Cream & Decadent Chocolate Layers

Between the sponge layers, the cake is generously filled with zabaglione cream, a traditional Italian custard made with egg yolks, sugar, and Marsala wine, whisked to perfection to achieve a light yet indulgent texture. This luxurious cream adds a smooth, silky richness that melts in your mouth.

Complementing the zabaglione is a layer of decadent chocolate, adding a deep cocoa flavour that beautifully contrasts with the airy custard and the fragrant Strega-soaked sponge. The interplay of chocolate and zabaglione creates a harmonious blend of sweetness and richness.

Crunchy Diced Almonds for the Perfect Texture

The exterior of the Svizzera Cake is adorned with crunchy diced almonds, adding a wonderful nutty flavour and textural contrast. The almonds provide a slight crunch that enhances the softness of the sponge and cream, making every bite an indulgent experience.

Topped with Elegant Bigné

As a final touch, the Svizzera Cake is crowned with bigné—light choux pastry puffs, filled with cream and covered in a glossy finish. These delicate pastries not only add a beautiful visual appeal but also provide an extra layer of indulgence. Their crisp shell and creamy filling make them the perfect complement to the cake’s luscious texture.

A Cake for Any Celebration

The Svizzera Cake is an excellent choice for:

• Elegant dinner parties – Impress your guests with a cake that is both visually stunning and full of flavour.
• Birthday celebrations – A sophisticated alternative to traditional birthday cakes.
• Family gatherings – Share a taste of Italian heritage with loved ones.
• Festive occasions – Whether it’s Christmas, Easter, or a special event, this cake makes every moment memorable.

Order Your Svizzera Cake Today!

You can pick up your Svizzera Cake from any Brunetti Classico café in Melbourne, or have it delivered within 50km of our Coburg Cake Boutique.

Place your order online or call us today to experience the luxurious blend of zabaglione, chocolate, almonds, and delicate bigné, all wrapped in the warmth of Strega-infused vanilla sponge!