Pastiera

Description

The Pastiera from Brunetti Classico is a true embodiment of Italian tradition, offering a deliciously authentic take on the beloved ricotta cheesecake. Rooted in Neapolitan heritage, this classic dessert has been lovingly recreated by Giorgio Angele, the mastermind behind Brunetti Classico, ensuring each bite is filled with the rich history and flavours of Italy.

At the heart of this pastry lies a buttery shortbread crust, perfectly crafted to provide a crisp and crumbly base that complements the smooth, creamy filling. The filling itself is a unique combination of ricotta and wheatberries, creating a delightful texture that is both soft and slightly chewy, adding depth and substance to every bite. The ricotta provides a light, slightly tangy flavour, while the wheatberries bring a subtle nuttiness that pairs beautifully with the other ingredients.

What truly sets the Pastiera apart is its distinctive fragrance and flavour profile. Infused with a delicate touch of orange blossom water, this dessert offers a fresh, floral aroma that immediately transports you to the heart of Italy. The warm, comforting spices of cinnamon and the sweet, fruity notes of candied fruits complete the flavour experience, making each bite a sensory journey of flavour, texture, and aroma.

Traditionally enjoyed as an Easter dessert, the Pastiera is now a year-round favourite at Brunetti Classico, cherished by all who have the pleasure of tasting it. Giorgio’s careful attention to detail in both the recipe and the technique ensures that every Pastiera served is a perfect representation of this iconic Italian dessert. Whether you’re enjoying it as an afternoon treat with a cup of espresso or as the finishing touch to a festive meal, the Pastiera is a versatile and satisfying indulgence.

Made fresh in-store by Giorgio Angele himself, this pastry is a true labour of love, showcasing his commitment to authenticity and quality. The Pastiera is not just a dessert; it’s a celebration of tradition, craftsmanship, and the very essence of Italian pastry-making. With its rich history, delicate flavours, and perfect balance of textures, it’s easy to see why the Pastiera has become such a beloved creation at Brunetti Classico.

In summary, the Pastiera from Brunetti Classico is a timeless Italian dessert made with a shortbread crust, ricotta, wheatberries, and perfumed with orange blossom water, cinnamon, and candied fruits. Created by Giorgio Angele, it’s a dessert that carries both tradition and passion in every bite, making it the perfect indulgence for any occasion. Whether for special celebrations or an everyday treat, the Pastiera is sure to satisfy and delight.