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Description
Lemon Meringue Tart – A Classic Combination of Zesty and Sweet
Brunetti Classico’s Lemon Meringue Tart is a timeless dessert that perfectly balances tangy citrus and sweet, airy meringue. Featuring a delicate shortbread base, a smooth and baked lemon cream, and a beautifully fired meringue topping, this tart is an indulgent treat for any occasion.
The Perfect Harmony of Flavours and Textures
The foundation of our Lemon Meringue Tart is a rich, buttery shortbread base, carefully crafted to provide the perfect balance of crispness and tenderness. This base not only supports the filling but also adds a delightful texture that contrasts beautifully with the soft, creamy layers above.
At the heart of this tart is our baked lemon cream, made with the freshest lemons to achieve a vibrant citrus flavour. The filling is velvety smooth, offering a bright and tangy taste that is both refreshing and indulgent. The balance of acidity and sweetness ensures that every bite is as satisfying as the last.
Topping it all off is a layer of fired meringue, delicately torched to achieve a lightly caramelised surface. The meringue is light, fluffy, and subtly sweet, creating a contrast to the tartness of the lemon filling. The golden peaks of the meringue add a touch of elegance, making this dessert as visually stunning as it is delicious.
A Timeless Dessert for Any Occasion
Whether you’re looking for a dessert to accompany an afternoon coffee, a light and refreshing treat after dinner, or a showstopping centrepiece for a celebration, the Lemon Meringue Tart is always a crowd-pleaser. Its perfect balance of textures and flavours makes it suitable for those who enjoy classic, well-crafted desserts.
Order Your Lemon Meringue Tart Today
For the best Lemon Meringue Tart in Melbourne, order from Brunetti Classico today. Available for pick-up at any of our Melbourne locations or delivered within 50 km from our Coburg Cake Boutique, this tart is the perfect way to treat yourself or your loved ones.
Shop online now and experience the perfect harmony of buttery shortbread, tangy lemon cream, and fluffy meringue—a classic dessert done to perfection.
