Easter is just around the corner, and at Brunetti Classico, we’re thrilled to unveil our latest culinary masterpiece: Colomba con Gelato. This year, we’re pushing the boundaries of tradition with not just one, but three tantalizing variations of this iconic Italian treat. Get ready to embark on a journey of flavor and decadence like never
As Easter approaches, it’s time to indulge in one of Italy’s most cherished culinary traditions – the Colomba. At Brunetti Classico, we’re proud to offer our own take on this iconic delicacy, crafted with care and reverence for the rich heritage behind this delectable treat. A Symbol of Easter The Colomba cake holds a special
As Easter approaches, there’s no better way to celebrate than with the comforting aroma of freshly baked Hot Cross Buns wafting through the air. At Brunetti Classico, we take pride in crafting these beloved Easter treats with care and precision, ensuring that each bite is a symphony of flavour and nostalgia. Timeless Tradition, Modern Twist
As the air turns crisp and the leaves begin to paint the landscape in hues of gold and amber, there’s no better time to treat yourself to the flavours of the season. At Brunetti Classico, we’re thrilled to unveil Brunetti Classico’s autumn dessert specials, available for a limited time only from March 1st to May
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