STOLLEN

Description

Ring in the festive season with the timeless charm of Stollen – a traditional German Christmas bread that brings warmth, sweetness and spice to any celebration.

Made from a slow-risen dough of yeast, water, and flour, our Stollen is enriched with a fragrant blend of dried fruits, nuts, and festive spices, then baked to golden perfection. The texture is somewhere between cake and bread—moist, rich, and packed with flavour in every slice.

Our version of this holiday classic honours tradition with its slightly dense crumb and dusting of icing sugar on top, reminiscent of a snowy European Christmas. Inside, you’ll find a generous mix of raisins, candied citrus peel, and roasted nuts, all soaked just enough to deliver a soft bite and deep flavour. It’s finished with a delicate spice blend that adds warmth without overpowering.

Perfectly suited to Christmas morning, afternoon tea, or a post-dinner treat, Stollen is particularly delightful when served thinly sliced with a celebratory glass of Prosecco—making it an ideal dessert to enjoy on New Year’s Eve. Its understated elegance makes it a lovely alternative to heavier festive desserts, and its subtle sweetness pairs beautifully with sparkling wine or a hot cuppa.

Whether you’re gifting, entertaining, or indulging, Brunetti Classico’s Stollen is a refined addition to your Christmas table. Presented with care and available in limited quantities during the festive season, it’s a must-have for those who appreciate traditional European holiday baking done properly.

Available online and in-store throughout November & December—while stocks last.