PROFITEROLE

Description

Profiterole – A Classic Italian Indulgence

Our Profiterole, available as an individually portioned serving of our larger Profiterole Celebration Cake, is a luxurious take on the beloved Italian dessert. Featuring delicate choux pastry bigné, this indulgent treat is filled with luscious zabaglione cream, coated in a rich dark chocolate ganache, and elegantly drizzled with white chocolate for the perfect finishing touch.

A Delectable Combination of Flavours and Textures

✔ Choux Pastry Bigné – Light and airy, baked to golden perfection, providing the ideal vessel for the rich cream filling.

✔ Zabaglione Cream – A silky, custard-like filling made with egg yolks, sugar, and Marsala wine, delivering a beautifully smooth and subtly boozy flavour.

✔ Dark Chocolate Ganache – A glossy, velvety coating that adds an intense chocolate richness, perfectly complementing the delicate pastry and cream.

✔ White Chocolate Drizzle – A delicate finishing touch that enhances the visual appeal while adding a hint of creamy sweetness.

Why You’ll Love Our Profiterole

✔ Perfectly Balanced – The lightness of the choux pastry contrasts beautifully with the creamy zabaglione and decadent chocolate coating.

✔ Rich & Indulgent – The dark chocolate ganache and zabaglione cream create a luxurious experience in every bite.

✔ A Timeless Classic – Inspired by traditional Italian profiteroles, this individual portion is perfect for a moment of pure indulgence.

Best Enjoyed With…

Pair your Profiterole with a strong espresso, a dessert wine, or a cappuccino for a truly Italian experience.

Available Now at Brunetti Classico

Indulge in our exquisite Profiterole, available in an individual serving at Brunetti Classico. Whether enjoyed as an afternoon treat or as part of a dessert spread, this elegant pastry promises an unforgettable taste of Italian tradition.