Choux pastry bigne filled with zabaglione cream and topped with dark chocolate ganache.

The Brunetti Classico Profiterole cake can be made to serve between 6 (18 bigne) and 40 portions (120 bigne). For an extra treat, you can even order some extra bigne on the side.

For the best Profiterole cake in Melbourne, contact Brunetti Classico. Place your order online or over the phone. You can pick up your cake at our cafe in Carlton or arrange delivery.