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Description
Celebrate the season with an indulgent Italian classic reimagined — our Panettone con Gelato is a festive dessert that combines the warmth of tradition with the cool delight of artisan gelato.
We start with a traditional Italian Panettone, light, fluffy and gently sweet, studded with raisins and citrus peel in the time-honoured way. Then, in true Brunetti Classico style, we elevate it by filling the centre with our house-made gelati — a luxurious blend of nocciola (hazelnut) and pistacchio, churned fresh in-store using high-quality ingredients and Italian techniques.
The result is a stunning centrepiece dessert that’s both nostalgic and unexpected. The softness of the Panettone sponge pairs perfectly with the creamy richness of the gelato, creating a beautiful balance of texture and flavour in every bite. The nutty depth of the pistacchio gelato, made with real pistacchio paste, complements the smooth, roasted flavour of our nocciola, crafted with authentic Italian hazelnuts.
Panettone con Gelato is best served slightly chilled. Simply slice through to reveal the vibrant gelato centre and enjoy as a show-stopping finish to Christmas lunch, New Year’s celebrations, or any summer gathering.
It’s the perfect marriage of festive tradition and warm-weather indulgence, offering something both familiar and refreshingly new. Whether you’re gifting, entertaining, or treating yourself, this dessert is sure to impress.
Available for a limited time only at our gelato bars in Carlton and Moonee Ponds. Be quick — this seasonal favourite is only here while the weather (and the gelato!) lasts.
