Pandorini

Description

The Pandorino is a miniature version of the iconic Italian Pandoro, known for its light, fluffy texture and gently sweet flavour. Weighing in at 100g, it’s the perfect individual-sized portion of this festive favourite—ideal for sharing the joy of Christmas in a thoughtful and elegant way.

Made fresh in Melbourne by the Brunetti Classico team, each Pandorino is baked with the same care and tradition that defines Italian holiday baking. The dough is slow-leavened to develop a soft, airy crumb and rich golden hue. Delicately sweet and subtly buttery, it’s finished with a dusting of icing sugar—just like freshly fallen snow.

Traditionally enjoyed throughout the festive season in Italy, the Pandoro is a staple on Christmas tables and among gifts exchanged between friends and family. Our Pandorino brings that tradition to life in a charming, petite format—making it ideal for gifting teachers, neighbours, or work colleagues, or for tucking into Christmas hampers and stockings.

Its star-shaped form and beautiful gold packaging make it a standout decorative item as much as it is a delicious treat. Whether paired with coffee in the morning, served with a scoop of gelato, or enjoyed as an after-dinner sweet, this mini Pandoro delivers a taste of Italy in every bite.

Best of all, the Pandorino is made locally in Melbourne, ensuring both freshness and the highest quality. It’s part of our commitment to celebrating Italian heritage while supporting local craftsmanship.

Whether you’re shopping for a thoughtful gift, a festive token of appreciation, or simply something special for yourself, the Pandorino is a beautiful and tasty choice—available in-store and online this Christmas season.