MACADAMIA AND LEMON MYRTLE CUPCAKE

Crafted with care, this mouthwatering delight is a blend of flavors that pays homage to the unique and diverse culinary traditions of Aboriginal and Torres Strait Islander cultures. The base is a rich white chocolate mud cake, laced with the crunch of macadamia nuts. The inclusion of lemon myrtle adds a zesty, citrusy note, while the coconut brings a tropical twist. Topping off this irresistible creation is a buttercream frosting, artistically adorned with the colors of the Aboriginal flag—red, yellow, and brown.

$1 from the sale of each cupcake will be donated to Pay the Rent to assist local indigenous communities