Gianduia Panettone

Description

The Gianduia Cream Panettone is a decadent variation of the traditional Italian sweet bread, offering a luxurious blend of heritage and indulgence. Made with care and craftsmanship, this festive classic is filled with velvety gianduia – a smooth chocolate and hazelnut cream that brings a distinctly rich, nutty flavour to every slice.

The process begins with a slow-leavened dough, developed over several days to achieve panettone’s signature light and airy texture. The dough is enriched with butter, eggs, and a hint of vanilla, resulting in a soft golden loaf with a delicate crumb. Once baked to perfection, it’s filled with luscious gianduia cream, made from finely ground hazelnuts blended with smooth chocolate – a combination that’s long been adored in Italian patisserie.

This panettone is ideal for those who love the comforting flavours of hazelnut and chocolate. It’s an elevated take on a holiday staple, perfect for sharing at Christmas gatherings, enjoying with espresso or dessert wine, or gifting to friends and loved ones who appreciate a gourmet twist on tradition.

Made in Melbourne using traditional Italian techniques, this panettone is as beautiful as it is delicious. Its elegant packaging and rich, festive aroma make it a standout gift or an indulgent treat to enjoy during the holidays. Slice it fresh, toast it lightly, or serve it with a dollop of cream or gelato for a truly special dessert moment.

Available in-store and online, the Gianduia Cream Panettone is produced in limited quantities as part of our Christmas collection. Whether you’re carrying on a family tradition or discovering panettone for the first time, this chocolate-hazelnut version is sure to delight with its refined flavour and irresistible texture.