Cinnamon Scroll

Description

Introducing the ultimate comfort pastry—our new Classic Cinnamon Scroll, fresh from the ovens at Brunetti Classico. Melbourne has fallen head over heels for scrolls, and we’re proud to bring our signature Italian flair to this nostalgic favourite.

From first glance to final bite, this scroll delivers everything you want: golden layers of fluffy, buttery dough spiralled with spiced cinnamon sugar, gently baked until soft and fragrant. On top? A generous swirl of smooth, tangy cream cheese frosting that melts beautifully into the warm pastry. And to finish, a sprinkle of crushed pecan for crunch, balance, and just the right nutty lift.

This isn’t your average scroll. Crafted daily by our pastry team, it’s a rich, comforting bite that pairs perfectly with your morning coffee, your afternoon tea—or anytime you want a little indulgence.

What sets our version apart is the attention to detail. The dough is soft but structured, with just the right rise and caramelised edges. The cinnamon is balanced—not overpowering, but warm and deeply aromatic. And the cream cheese frosting? It’s silky, not too sweet, and generously piped so every bite has that signature scroll richness. The pecans on top add a subtle crunch and depth of flavour that tie it all together.

Perfect for those moments when you want to slow down and savour something special, our Classic Cinnamon Scroll is available now at all Brunetti Classico locations. Whether you’re dining in at Carlton or Moonee Ponds, grabbing something sweet at the airport, or stopping by our microcafé on Drummond Street—this scroll is ready to make your day a whole lot better.

So go on—join the scroll craze, Brunetti Classico-style.