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Description
Bold, smooth, and irresistibly indulgent, the Bigné Coffee is a must-try for coffee lovers and pastry aficionados alike. Crafted in the true spirit of Italian patisserie, this elegant choux pastry captures the rich aroma and flavour of espresso in a light, luxurious form.
The base is a classic choux pastry—golden, crisp on the outside, and perfectly airy inside. It’s the ideal foundation for the star of the show: our coffee chantilly cream. Lightly whipped and flavoured with real coffee, the cream strikes a perfect balance between sweetness and robust espresso notes. The result is a silky, smooth filling that melts in your mouth and leaves a satisfying hit of flavour without being overpowering.
Each bigné is topped with a shiny coffee glaze, adding a final layer of richness and depth. The glaze enhances the overall flavour profile, tying together the lightness of the cream and the pastry with a glossy, aromatic finish. It’s a beautiful representation of how coffee can be both refined and comforting.
The Bigné Coffee is a favourite for those who love classic Italian flavours and pastries that aren’t too heavy. Whether you’re enjoying it alongside your morning cappuccino, serving it as part of a dessert selection, or gifting a box of mini sweets, this bigné adds a sophisticated and satisfying option to any occasion.
At Brunetti Classico, we’ve been perfecting traditional Italian sweets for over 40 years. Our Bigné Coffee reflects our passion for time-honoured recipes and high-quality ingredients, paired with a modern eye for presentation and balance. It’s a true café classic—elevated and reimagined.
Available in-store and online, this pastry is a crowd-pleaser across all our locations, including Carlton, Moonee Ponds, the airports, and our grab-and-go spots. Light, creamy, and rich in flavour, the Bigné Coffee is perfect for lovers of coffee and those seeking a refined, not-too-sweet treat.
With its golden choux shell, creamy coffee centre, and glossy glaze, the Bigné Coffee is a delicious nod to Italian café culture—crafted with care and served with style.
