Bigne Biscoff

Description

Sweet, spiced, and utterly addictive, our Bigné Biscoff brings together the lightness of traditional Italian choux pastry with the rich, caramelised flavour of Biscoff. It’s a modern indulgence with a cult following—and one that feels right at home in the Brunetti Classico pastry cabinet.

Each bigné begins with our signature choux pastry, baked until crisp and golden, yet delicately soft inside. This light shell is filled with a whipped Biscoff chantilly—airy and smooth, with the unmistakable flavour of caramelised biscuits. The chantilly strikes a perfect balance between sweetness and spice, delivering the comforting, nostalgic taste of Biscoff in a creamy, cloud-like texture.

To finish, every bigné is topped with a velvety Biscoff glaze and a generous sprinkle of Biscoff biscuit crumble. The glaze adds a glossy finish and a deeper hit of caramel flavour, while the crumble provides just the right amount of crunch, creating a delightful contrast to the airy filling and pastry. Together, the layers create a rich, multi-textured experience in every bite.

The Bigné Biscoff is a perfect example of our passion for combining traditional Italian technique with contemporary flavours. It’s a crowd-pleasing favourite—popular with those who love a sweet treat with a little extra punch. Whether you’re enjoying it in-store with a coffee, gifting a pastry box to someone special, or picking up a few as part of a celebration spread, this bigné always stands out.

At Brunetti Classico, we’ve been handcrafting Italian pastries for over four decades, and the Bigné Biscoff is one of the ways we’re keeping our offerings fresh, fun, and full of flavour. It’s perfect for anyone who loves the unique taste of Biscoff, but wants it presented in an elegant and satisfying form.

Available at our Carlton and Moonee Ponds locations, in selected grab-and-go cafés, and online, the Bigné Biscoff is a delicious blend of old-world pastry craft and modern flavour obsession.

Crunchy, creamy, spiced, and sweet—it’s everything you love about Biscoff, reimagined in a perfectly portioned pastry.