Cross d’Arancia

Description

A playful tribute to tradition with a refined twist, Cross d’Arancia reimagines the classic hot cross bun as an elegant, individually portioned Easter dessert. Designed to honour the flavours we associate with the season while elevating them through contemporary pastry techniques, this limited edition creation is where nostalgia meets indulgence.

At first glance, Cross d’Arancia resembles a perfectly formed hot cross bun, complete with its signature cross detail. But beneath its velvety exterior lies something far more decadent than a traditional spiced bun. This is Easter dessert redefined.

Encasing the cake is a smooth layer of dark chocolate mousse — airy, rich and intensely cocoa-forward. The mousse delivers a luxurious melt-in-the-mouth texture, creating a silky outer layer that feels indulgent yet balanced. The depth of dark chocolate provides the perfect counterpoint to the bright citrus notes hidden within.

At the heart of the cake sits a vibrant layer of orange marmalade. Sweet, slightly bitter and beautifully aromatic, the marmalade brings freshness and a natural citrus acidity that cuts through the richness of the chocolate. The orange notes feel quintessentially Easter, offering a familiar yet refined flavour profile that pairs seamlessly with the surrounding mousse.

Nested within is a delicate vanilla brûlée insert — smooth, creamy and softly set. This element adds a custard-like richness and gentle sweetness, creating contrast against the citrus and chocolate. The vanilla rounds out the flavour profile, tying each layer together with warmth and subtle complexity.

The entire creation rests on a base of spiced fruit cake, echoing the comforting flavours of traditional hot cross buns. Fragrant spices and delicate fruit notes provide depth and texture, grounding the mousse and citrus elements in something recognisably seasonal. It’s this thoughtful combination of classic spice and modern mousse that makes Cross d’Arancia so distinctive.

Designed as an individual Easter cake, Cross d’Arancia is perfect for Easter gifting, dessert tables, long lunches or as a sophisticated alternative to a traditional hot cross bun. Its elegant presentation makes it ideal for entertaining, while its balanced flavour profile ensures it appeals to both chocolate lovers and citrus enthusiasts alike.

If you’re searching for a modern hot cross bun dessert in Melbourne, a dark chocolate and orange Easter cake, or a gourmet individual Easter pastry, Cross d’Arancia offers something truly special. It captures the spirit of Easter — warmth, spice, chocolate and citrus — in a refined, contemporary form.

Part of our limited edition Easter collection, Cross d’Arancia is available for a short time only. Secure yours early and experience a beautifully crafted reinterpretation of a seasonal classic — rich, vibrant and unmistakably celebratory.