Pistacchio Scroll - Brunetti Classico Cafe Melbourne

Pistacchio Scroll

$6.80

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Pistacchio Scroll
A rich, buttery scroll filled with pistacchio cream, topped with even more pistacchio spread and a scatter of crushed pistacchio. Smooth, nutty, and utterly irresistible.

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SKU: DAN-0022 Category:

Description

It’s here! The scroll for pistacchio lovers, and your new favourite treat at Brunetti Classico.

Our Pistacchio Scroll is a celebration of everything you love about this iconic nut—creamy, rich, and full of flavour. We’ve taken soft, golden pastry and filled it with a luscious pistacchio cream, rolled and baked until perfectly tender, then topped it off with even more pistacchio spread and a generous sprinkle of crushed pistacchio for extra texture and colour.

It’s indulgent, yes—but it’s also beautifully balanced. The sweetness is subtle, letting the natural nuttiness of the pistacchio shine through in every bite. The scroll is buttery and fluffy on the inside, with just a hint of caramelised crunch around the edges, while the pistacchio cream melts into the layers for that perfectly gooey, satisfying texture.

Topping it all off is a thick swirl of pistacchio spread, rich and silky, followed by a final flourish of crushed nuts that add a slight crunch and elevate the whole experience. It’s a scroll that looks as good as it tastes—eye-catching, decadent, and deeply moreish.

We know pistacchio is having a moment in Melbourne, and we’re right there with you. From gelato and cakes to this newest pastry creation, pistacchio has become one of the most-loved flavours in our collection—and the Pistacchio Scroll is our latest love letter to it.

Available now at all Brunetti Classico locations, including Carlton, Moonee Ponds, Melbourne Airport Terminals, and our grab & go microcafés. Whether you’re stopping in for your morning coffee, catching a flight, or grabbing a sweet treat on your lunch break—this scroll is waiting for you.

It’s smooth, it’s nutty, and it’s hard to stop at one. Come see why everyone’s talking about pistacchio—and get in on the scroll craze while you’re at it.

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