BIGNE CHOCOLATE

Description

A delicate balance of tradition and indulgence, our Chocolate Bigné is a true Italian classic that has stood the test of time. This elegant pastry features a light, airy choux shell, baked to golden perfection and filled generously with our signature vanilla Chantilly cream. With every bite, you’ll experience the crisp exterior giving way to a soft, creamy centre – a contrast of textures that is both satisfying and irresistible.

The crowning touch is a smooth, glossy dark chocolate glaze, poured generously over the top and adorned with fine white chocolate piping. This finishing layer adds a rich cocoa note, perfectly complementing the lightness of the cream and pastry. The bigné is a dessert that feels both nostalgic and luxurious – a nod to old-world patisserie, made fresh daily in our kitchen.

Perfectly portioned as a single indulgence, the Chocolate Bigné is ideal for an afternoon treat, a post-dinner dessert, or as part of a larger celebration when paired with other mini pastries from our mignon range. Whether you’re enjoying it alongside an espresso or selecting a few for a dessert platter, this little choux delight is sure to impress.

At Brunetti Classico, we pride ourselves on delivering authentic Italian flavours with refined execution – and this bigné is no exception. It’s a timeless offering that continues to charm both first-time visitors and long-time fans.